Artisanal Katsu Specialist.
Welcome to KYOTO KATSU
Introducing KYOTO KATSU, the Artisanal Katsu Specialist, brought to you by the seasoned hands behind Tonkatsu by Ma Maison from Japan. With a deep respect for the heritage of Ma Maison, our founders have created a new narrative — reimagining the beloved classic with perfectly curated chicken, seafood, and beef katsu.
What is Katsu?
Katsu is a Japanese dish made of breaded, deep-fried cutlets, known for its golden, crispy exterior and tender, juicy interior, it’s a comforting classic loved for its balance of texture and flavor.
Authentic Katsu Experience from Japan
Perfection at Kyoto Katsu begins with the finest ingredients. We hand-select our chicken, seafood, and beef, ensuring every cut is of superior quality. Each piece is tenderized and marinated to enhance its natural flavours, delivering juicy, flavourful bites every time.
- Reifllable Japanese Rice: A fragrant staple to pair with the katsu.
- Rich katsu Sauce: A rich, tangy dip that perfectly complements the crispiness.
- Thinly Sliced Fresh Cabbage: Light and crisp to refresh the palate.
- Classic Torijiru Soup: A comforting bowl to complete the experience.
